Gluten-Free recipes indicated with "GF"; Dairy-Free recipes indicated with "DF".
APPETIZERS
- Hot Apple Cider
- Pizza Dip
- Spinach Stuffing Cups
- Snickerdoodle Chex mix (GF/DF)
SALAD
MAIN COURSE
- Dry Aged Beef Rib Roast with Red Wine & Mushroom Sauce
- Delmonico Potatoes
- Ginger Glazed Carrots (GF/DF)
- Green Beans (GF)
- Hot Fruit Compote (GF/DF)
- Dinner Rolls
WINE
- Beringer White Zinfandel
DESSERT
- Better Than Pumpkin Pie (aka David's Dessert)
- "Specialty" Dessert
- Peanut Butter cookies (GF/DF)
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