Recipe: Gingery Glazed Carrots

NOTE: Make this dish lactose-intolerant/GERD-friendly by using a lactose-free margarine as a butter substitute. I used Earth Balance Natural Buttery Spread, and could taste no difference in the resulting dish.

• 1/2c brown sugar
• 2t salt
• 1t ground ginger
• 1/2t cinnamon
• 1/2c butter/margarine
• 16oz baby carrots

1. In a small bowl, combine first four ingredients. Can be stored in resealable bag/container until ready to prepare dish.
2. In a large saucepan, combine glaze ingredients, butter/margarine, and carrots.  Cover.
3. Simmer, stirring occasionally, over medium heat until carrots are tender (about 20-30 minutes).