Recipe: Better Than Pumpkin Pie

My husband loves this dessert so much that it's known as "David's Dessert" in my family.  It's also been known to be eaten as a breakfast.

• 16oz canned pumpkin
• 1c sugar
• 1-1/2c milk
• 3 eggs
• 1/2t salt
• 4t pumpkin pie spice
• 1t lemon extract
• 1 box yellow cake mix
• 1 stick butter, melted

1. Mix first seven ingredients (all ingredients except cake mix & butter).  Pour into greased 9x13 pan. 
2. Sprinkle dry cake mix over pumpkin mixture - spread out to cover entire surface.
3. Drizzle melted butter over cake mix.
4. Rake fork through topping lightly, to distribute butter evenly.
5. Bake 1 hour at 350 degrees.