Angie Pedersen's The Blog of ME

Recipe: Chicken Ham Bake (with WW Points)

I (re)joined Weight Watchers (again) today, so I used their Recipe Builder to calculate the Points for tonight's dinner casserole. I thought I'd share the recipe, with corresponding Points, here.

Chicken Ham Bake

POINTS® Value: 7
Servings: 4

Ingredients

• 1/2 cup fat-free evaporated milk
• 11 oz (1 can) Campbell's 98% Fat-Free Cream Of Celery Soup
• 1 Tbsp minced onion
• 1 large egg(s), beaten
• 8 oz turkey breast lunch meat, cubed
• 8 oz (1c) Hormel deli ham, diced
• 2 cups cooked white rice
• 1/2 cup Kraft 2% Milk Reduced Fat Shredded Mild Cheddar Cheese

Blend first four ingredients. Fold in rest. Bake at 375 for 25-30 minutes.

May the force be with you(r eye chart)

via modpodgerocks.blogspot.com

Love me some #geekcraft. Maybe I'll make one for "Big D@mn Heroes" from Firefly, or "Live long and prosper" from Trek. Nice.

Posted via email from Angie Pedersen's Posterous

Cornelia Funke's Reckless Releases Next Week

via get-reckless.com

I was very pleased to hear that Cornelia Funke, author of the Inkheart trilogy, has started a new series - the first book will be released next week. I love the tagline: "If you're looking for happily ever after...you've come to the wrong place."

What book releases are you eagerly awaiting?

Posted via email from Angie Pedersen's Posterous