Recipe: Mushroom-Topped Pork Chops

My family really likes this recipe, but I don't make it that often because of the chopping/prep and cook time (when I get home about 6:45pm, a 40-min bake time is just too long for my hungry savages!) But since I had the day off for Memorial Day, I decided to pull out this recipe.  Smells SO good!

Mushroom-Topped Pork Chops

POINTS® Value: 5
Servings: 4

Ingredients

• 4 lean boneless pork chops
• 2 tsp olive oil
• 2 cups mushrooms, sliced
• 1 tbsp dried parsley
• 1/3 cup red onions, finely chopped
• 1 egg
• 1 tsp table salt 
• 1/4 tsp black pepper
• 2 tbsp low-fat shredded cheddar cheese

Instructions

1. Preheat oven to 350.
2. Brown chops on both sides. Place in casserole dish.
3. Saute mushrooms in oil. Cool slightly.
4. Mix mushrooms, parsley, onion, egg, salt & pepper. Place on top of chops.
5. Bake at 350 deg. for 30 min.
6. Remove from oven; springle with cheese.
7. Return to oven for 10 more minutes, or until done.

Photo credit: VirtualErn